Recipe For Cooking Chocolate Raspberry Meringue Cookies

Toaster Oven Cookies :: Drop Cookies

Chocolate Raspberry Meringue Cookies

3 egg whites
1/8 tea. salt
3 1/2 Tbsp. raspberry gelatin
3/4 C. sugar
1 tea. vinegar
1 C. mini chocolate chips

Beat egg whites with salt until foamy. Add gelatin and sugar gradually. Beat until stiff, about 15 min.

Mix in vinegar, and fold in chocolate chips. Line cookie sheet with wax paper. Drop rounded tea. of dough onto wax paper, the smaller the better. Bake at 250 degrees F for 25 min.; turn oven off. Leave in oven an additional 20 min.

Makes approximately 9 dozen.