Recipe For Cooking Baked Seafood Casserole

Toaster Oven Casseroles :: Fish and Seafood Casseroles

Baked Seafood Casserole

1 lb. canned, fresh or frozen crabmeat
1 lb. shrimp, cooked, shelled and deveined
1 C. mayonnaise
1/2 C. chopped green bell pepper
1/4 C. finely chopped onion
1 C. finely chopped celery
1 tea. salt
1 Tbsp. Worcestershire sauce
4 drops Tabasco sauce
Paprika
2 C. coarsely crushed potato chips

Heat oven to 350 degrees F. Butter a 2 1/2-qt. casserole.

Combine crabmeat, shrimp, mayonnaise, green pepper, onion, celery, salt, Worcestershire and Tabasco sauces. Pour into prepared casserole. Top with crushed potato chips. Sprinkle with paprika. Bake 30 min. until mixture is thoroughly heated.

Makes approximately 8 servings.