Recipe For Cooking Crab And Shrimp Casserole

Toaster Oven Casseroles :: Fish and Seafood Casseroles

Crab and Shrimp Casserole

1/4 C. butter
1 lb. fresh mushrooms, sliced
5 Tbsp. flour
2 C. light cream
1/4 C. sherry
2 C. mayonnaise
1/2 C. minced parsley
1/2 C. scallions, chopped
3 C. bread crumbs
1 lb. crab, well cleaned
1 lb. shrimp, cooked and peeled
2 (14 oz.) cans artichokes, chopped
Parmesan cheese, to taste

Melt butter; sauté mushrooms. Add flour. Carefully blend in cream, adding a little at a time until thick sauce forms. Add sherry and cool. Next add mayonnaise, parsley, scallions and bread crumbs. Carefully stir in crab and shrimp. Grease a 13 x 9-in. casserole. Place chopped artichokes in casserole and spread crab and shrimp mixture over artichokes. Sprinkle top with Parmesan cheese. Bake at 350 degrees F for 30 to 40 min.

Makes approximately 12 servings.