Recipe For Cooking Hot Tuna Salad

Toaster Oven Casseroles :: Fish and Seafood Casseroles

casserolesfish and seafood casserole

Hot Tuna Salad

1 (10 3/4 oz.) can condensed cream of chicken soup
1 (6 oz.) can tuna, drained
1 c. diced celery
1/4 c. finely chopped onion
1/2 c. salad dressing or mayonnaise
1/2 tea. salt
1/4 tea. ground black pepper
3 hard-cooked eggs, sliced
1 c. crushed potato chips
Additional egg slices and chopped fresh parsley for garnish

Preheat oven to 400 degrees F.

Mix soup, tuna, celery, onion, salad dressing, salt and pepper; fold in egg slices. Pile lightly into individual baking shells or a 1 1/2-qt. casserole. Sprinkle with potato chips. Bake 25 min. or until hot. Garnish with egg slices and parsley.

Makes 6 servings.