Recipe For Cooking Macaroni Crab Casserole

Toaster Oven Casseroles :: Fish and Seafood Casseroles

Macaroni Crab Casserole

2 C. shell or elbow macaroni
1 1/4 C. milk
1 can cream of mushroom soup
1 C. cooked peas
1 tea. salt
1/2 tea. onion salt
Dash of black pepper
1 lb. backfin crab meat (picked over)
1/2 C. buttered bread crumbs

Cook macaroni according to pkg. directions. Drain and rinse  with hot water. Drain. Add milk to mushroom soup and heat until  hot. Add peas, all seasonings, then add crab meat, mixing lightly  with fork. Put into a prepared 1 1/2 qt. casserole dish. Cover with  bread crumbs. Bake at 350 degrees F for about 20 to 25 min.

Makes approximately 4 to 6 servings.