Recipe For Cooking Shrimp Bake

Toaster Oven Casseroles :: Fish and Seafood Casseroles

casserolesfish and seafood casserole

Shrimp Bake

3 Tbsp. butter or margarine
3 Tbsp. flour
3/4 tea. dry mustard
Freshly-ground pepper, to taste
1 c. half-and-half
1/2 c. milk
1 lb. shrimp, cooked, peeled and deveined,
    cut into bite-size pieces
3 slices bread, cut into cubes
1/2 c. Italian flavored bread crumbs

Melt butter or margarine in lrg. skillet. Stir in flour with a whisk until all flour is absorbed. Sprinkle in mustard and pepper. Slowly add the half-and-half and milk and cook until thickened.

Add shrimp and bread cubes. Pour mixture into lightly buttered baking dish.Top with bread crumbs. Bake at 350 degrees F for 30 min. or until bubbly.

Serves 4.