Recipe For Cooking Shrimp-Rice Casserole

Toaster Oven Casseroles :: Fish and Seafood Casseroles

Shrimp-Rice Casserole

1 finely chopped onion
1/2 green bell pepper, finely chopped
1 stalk celery, finely chopped
3 C. cooked rice
1 can cream of mushroom soup
1/2 can milk
1 (12 oz.) pkg. frozen shrimp,
    cooked and finely chopped

Sauté onion, bell pepper and celery in a sm. amount of oil. Remove from heat, then add rice, mushroom soup which has been diluted with milk, and shrimp, cooked and finely chopped. Please mixture in a buttered casserole dish. Sprinkle 1/2 C. grated Cheddar cheese over the top and bake, uncovered, at 300 degrees F for one hr..