Recipe For Cooking Beer Broiled Shrimp

Broiling in Your Toaster Oven :: Fish and Seafood Recipes

Beer-Broiled Shrimp

3/4 C. Coors Beer
3 Tbsp. canola oil
2 Tbsp. snipped parsley
4 tea. Worcestershire sauce
1 clove garlic, minced
1/2 tea. salt
1/8 tea. pepper
2 lb. lrg. shrimp, unshelled

Combine Coors, oil, parsley, Worcestershire sauce, garlic, salt and pepper. Add shrimp; stir. Cover; let stand at room temperature for 1 hr..

Drain, reserving marinade. Place shrimp on well-prepared broiler rack; broil 4 to 5 in. from heat for 4 min. Turn; brush with marinade. Broil 2 to 4 min. more or until bright pink.

Makes approximately 6 servings.