Recipe For Cooking Broiled Crab Cakes

Broiling in Your Toaster Oven :: Fish and Seafood Recipes

Broiled Crab Cakes

Makes approximately: 6 servings

1 1/2 lb. crab meat, backfin, cartilage and shells removed
2 Tbsp. mayonnaise
2 Tbsp. Dijon mustard
3 Tbsp. minced onion
1 egg

Combine all ingredients and shape into 6 patties. Broil 6 in. from heat source, 3 min. per side, until golden brown. Serve immediately.

Makes approximately 6 servings of 3 oz. each.

Per Serving: 178 Cal (33% from Fat, 62% from Protein, 5% from Carb); 27 g Protein; 6 g Tot Fat; 2 g Carb; 0 g Fiber; 77 mg Calcium; 1 mg Iron; 540 mg Sodium; 124 mg Cholesterol