Recipe For Cooking Broiled Golden Puff Fillets

Broiling in Your Toaster Oven :: Fish and Seafood Recipes

Broiled Golden Puff Fillets

Source: All-Time Favorites Cookbook 1981

1 lb. fish fillets, fresh or frozen
Salt
Pepper
2 Tbsp. melted butter
1/4 C. tartar sauce
1 egg white, stiffly beaten

Thaw frozen fillets. Place skin side down in well-prepared shallow baking pan. Season with salt and pepper; drizzle with butter. Using med. heat, broil about 4 in. from heat source for 10 to 15 min. or until fish flakes easily when tested with a fork. Gently fold tartar sauce into beaten egg white. About 2 min. before fish is done, spread egg white mixture over fillets. Broil until topping is golden.

Makes approximately 3 servings.