Recipe For Cooking Garlic-Broiled Shrimp

Broiling in Your Toaster Oven :: Fish and Seafood Recipes

Garlic-Broiled Shrimp

This is a garlic-lover\s delight!

3 lb. med. uncooked shrimp, peeled and
    de-veined, leaving tails
2/3 C. unsalted butter or butter substitute
2/3 C. extra-virgin olive oil
4 scallions, chopped, including tops
6 lrg. garlic cloves, minced
1 1/2 Tbsp. fresh lemon juice
1 Tbsp. white wine Worcestershire sauce
1/2 tea. Tabasco sauce
Salt, to taste
1/4 C. dry white wine
1 Tbsp. minced flat-leaf parsley
Grated Parmesan cheese
Parsley sprigs (for garnish)

Divide shrimp equally among 6 sm. au gratin dishes; place on cookie sheets and set aside.

In a heavy saucepan, heat butter or butter substitute and olive oil. Add all remaining ingredients except cheese and parsley sprigs. Cook 5 min. over med. heat.

Position oven rack 4 in. below heat source and preheat broiler. Pour the garlic-butter sauce over shrimp; top with a generous scattering of Parmesan cheese. Broil under preheated broiler until shrimp are coral pink and sauce is bubbly and lightly browned, about 4 min. Garnish with parsley sprigs, if desired.