Recipe For Cooking Corn Bread Casserole

Toaster Oven Casseroles :: Grain and Noodle Casseroles

Corn Bread Casserole

Posted by beachbum2 at recipegoldmine.com

Hi - Would like to share some of my family\s favorites. New to board but really enjoy all the wonderful recipes so far.

Received this recipe from a friend in Budapest, Hungary when we were stationed there back in 1988.

2 lrg. onions, chopped
6 Tbsp. butter or butter substitute
2 eggs
2 Tbsp. milk
2 (17 oz.) cans cream style corn
2 (8 1/2 oz.) boxes Jiffy corn muffin mix
1 C. sour cream
2 C. shredded sharp Cheddar cheese

Preheat oven to 425 degrees F.

Sauté onion in butter until golden. Set aside.

Med. bowl, mix eggs and milk until blended add corn and muffin mix. Mix well spread corn bread batter into a 13 x 9-in. baking dish.

Spread sautéed onions over top.

Spread sour cream over onions.

Sprinkle with cheese. Bake 35 min. or until puffed and golden. Let stand 10 min. before cutting into squares.

NOTE: Requested often to make for family and friends. Very good and easy to make. When we have leftovers someone always wants to take the leftovers home.