Recipe For Cooking Cornbread Casserole

Toaster Oven Casseroles :: Grain and Noodle Casseroles

Cornbread Casserole

1 (15 1/4 oz.) can whole kernel corn, drained
1 (14 3/4 oz.) can cream style corn
1 (8 1/2 oz.) pkg. cornbread/muffin mix
1 egg
2 Tbsp. butter or margarine, melted
1/4 tea. garlic powder
1/4 tea. paprika

In a lrg. bowl combine all ingredients. Pour into a prepared 11 x 7-in. baking dish. Bake uncovered at 400 degrees F for 25 to 30 min., until the top and edges are golden brown.