Recipe For Cooking Easy Enchilada Casserole

Toaster Oven Casseroles :: Grain and Noodle Casseroles

Easy Enchilada Casserole

8 to 12 corn tortillas
1 lb. ground beef or ground turkey
Cilantro
Chopped onion
1 can corn, drained
1 sm. can diced green chiles
Black olives
1 lrg. can enchilada sauce
Shredded cheese

Preheat oven to 325 degrees F. Grease a 10 x 8-in. baking dish.

Put 4 to 6 tortilla shells in the bottom of the dish. Brown the meat, cilantro and onion together. Stir in the corn, diced green chiles and olives. Put a layer of meat mixture on the tortillas. Pour some of the enchilada sauce over the meat. Sprinkle some cheese over all. Lay down some more tortillas and repeat, ending with cheese. Bake uncovered for 35 min.