Recipe For Cooking Quick Mex Casserole

Toaster Oven Casseroles :: Grain and Noodle Casseroles

Quick Mex Casserole

3 C. Fritos
2 cans tamales
1 lrg. onion, chopped
2 cans chili
1 C. grated Monterey jack or Cheddar cheese

Put 2 C. corn chips, which are crushed a little, in the bottom of a 2-qt. casserole. Arrange tamales over them. Cover tamales with chopped onions. Pour chili over this. Top with remaining chips and cheese. Bake at 350 degrees F for 25 min.

Serves 4 to 6.