Recipe For Cooking Christmas Rainbow Poke Cake

Toaster Oven Cakes :: Holiday Cakes

Christmas Rainbow Poke Cake

1 (18.25 oz.) box white cake mix
1 sm. box raspberry gelatin
1 sm. lime gelatin
2 C. boiling water
1 (8 oz.) container non-dairy whipped topping, thawed

Prepare cake mix as directed on pkg. Pour batter into 2 ( 8 or 9 x 1 1 1/2-in.) round pans (do not use pans with removable bottoms). Bake as directed; cool 10 min. Remove from pans; cool completely.

Place cake layers, top side up, back in the 2 clean pans; prick each layer with utility fork at 1/2-in. intervals. Pour 1 C. of the boiling water over raspberry gelatin in bowl; stir until gelatin is dissolved. Spoon raspberry gelatin over 1 layer. Repeat with lime gelatin. Refrigerate 3 to 4 hr..

Dip 1 layer in pan into warm water 10 seconds; invert on plate, gently shaking to loosen. Remove pan; spread layer with 1 C. of the whipped topping. Remove remaining layer from pan as above; invert on first layer. Remove pan; frost with remaining topping. Refrigerate; garnish with flattened green gumdrops, cut to resemble holly.