Recipe For Cooking Cherry Pound Cake Cobbler

Microwave Cooking :: Microwaved Desserts

Cherry Pound cake Cobbler

1 (10 3/4 oz.) pound cake, thawed
1 (21 oz.) can cherry or blueberry pie filling
1/3 C. water
1/2 tea. almond extract or flavoring
2 Tbsp. toasted almonds (optional)
Vanilla ice cream or whipped topping

Cut pound cake into 1-in. cubes. Place cubes in a 1 1/2 qt. microwave-safe casserole or 9-in. pie plate.

In sm. bowl, combine pie filling, water and almond extract or flavoring. Spoon pie filling over cubed cake and sprinkle with almonds. Cover with plastic wrap and microwave on HIGH for 5 to 7 min. or until hot. Serve warm with ice cream or whipped topping, if desired.

Serves 6.