Recipe For Cooking Chocolate Banana Pudding Pie

Microwave Cooking :: Microwaved Desserts

Chocolate Banana Pudding Pie

Posted by bettyboop50 at recipegoldmine.com May 7, 2001

4 squares Baker\s semi-sweet chocolate
2 Tbsp. milk
1 Tbsp. margarine or butter
1 (6 oz.) prepared graham cracker crumb crust
2 med. Dole bananas, sliced
2 3/4 C. cold milk
2 packages Jell-o vanilla or banana cream flavor
    instant pudding & pie filling
1 1/2 C. thawed Cool Whip whipped topping

Microwave chocolate, milk and margarine in med. bowl on HIGH 1 to 1 1/2 min., stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in crust. Refrigerate 30 min. or until chocolate is firm. Arrange banana slices over chocolate.

Pour milk into lrg. bowl. Add pudding mixes. Beat with wire whisk 1 min.

Let stand 5 min. Spoon over bananas in crust. Spread with whipped topping.

Refrigerate 4 hours or until set. Store leftover pie in refrigerator.