Recipe For Cooking Baked Chicken Salad Casserole

Toaster Oven Casseroles :: Poultry Casseroles

Baked Chicken Salad Casserole

3 C. chicken, cooked and cut up
1 1/2 C. sour cream
1/2 tea. salt
1 C. Cheddar cheese, grated
1 1/2 C. celery, chopped
1/3 C. slivered almonds
1 1/2 tea. prepared mustard
1 C. potato chips, crushed
French dressing, to taste

Marinate chicken and celery in French dressing for 1 hr..

Combine chicken, celery, 1/2 C. grated cheese and almonds. Blend sour cream, mustard and salt. Pour over chicken and toss to blend. Put into baking dish.

Combine potato chips, remaining grated cheese and put on top of chickenmixture. Bake for 30 min. at 300 degrees F or until heated through.