Recipe For Cooking Blackberry Pudding Cake

Toaster Oven Cakes :: Pudding Cake Recipes

Blackberry Pudding Cake

1 (16.5 oz.) can blackberries with syrup
1/2 C. brown sugar, firmly packed
1 Tbsp. flour
6 Tbsp. melted butter or margarine

Pour can of blackberries with syrup in the bottom of a 13 x 9-in. cake pan. Mix brown sugar and flour together and sprinkle on top of fruit, then pour butter or margarine on top of mixture. Prepare cake batter.

Cake
1/2 C. margarine, softened
3/4 C. sugar
1 tea. baking soda
1 C. sour cream
2 eggs, well beaten
1 tea. vanilla extract or flavoring
1 1/2 C. flour
1 1/2 tea. baking powder

Mix margarine and sugar well. Stir in sour cream and baking soda. Add eggs and vanilla extract or flavoring; beat well. Sift together flour and baking powder; mix with other ingredients until well blended. Put on top of fruit mixture. Bake at 350 degrees F for 30 to 40 min.