Recipe For Cooking Chocolate Eclair Pudding Cake

Toaster Oven Cakes :: Pudding Cake Recipes

Chocolate Eclair Pudding Cake

1 C. flour
2 tea. baking powder
1/2 tea. salt
3/4 C. sugar
2 Tbsp. cornstarch
2 C. milk
2 egg yolks, slightly beaten
2 Tbsp. butter, melted
2 tea. vanilla extract or flavoring

Preheat oven to 350 degrees F.

Measure flour, baking powder, salt, sugar and cornstarch into 8-in. square (glass only) baking pan. Pour milk into dry ingredients. Add slightly beaten egg yolks from separated eggs, melted butter and vanilla extract or flavoring. Wire whip to blend. Will be a soupy batter. Bake for 50 min. until cake pulls away from pan sides.

Chocolate Frosting
1/2 C. powderedsugar
2 Tbsp. baking cocoa
3 Tbsp. hot water

While still warm pour a drizzle of this mixture over cake from measuring C.. Serve warm.