Recipe For Cooking Lemon Buttermilk Pudding Cake

Toaster Oven Cakes :: Pudding Cake Recipes

Lemon Buttermilk Pudding Cake

8 oz. sugar
1/4 tea. salt
1/4 C. flour
1/2 C. unsalted butter, melted
2 3/4 oz. fresh lemon juice
1 lrg. egg yolk
1 1/2 C. buttermilk
3 lrg. egg whites
Mint leaves, sprigs for garnish

Preheat the oven to 350 degrees F.

Place all ingredients except egg whites and half of the sugar in a blender.

Beat the egg whites and sugar and fold them into the cake mixture with a whisk or spatula, and pour into a buttered 8-in. square baking pan.

Set the cake pan in a lrg.r pan and pour hot water into this pan to come half way up the sides of the cake pan.

Bake for 45 min. until top is lightly browned. Serve with whipped heavy cream and garnish with a sprig of mint.