Toaster Oven Roasting :: Roasted Poultry Recipes
Posted by Marla at recipegoldmine.com 2/11/2002 12:00 pm
4 skinless, boneless chicken breasts
1 (12 oz.) jar roasted red bell peppers
2 C. bread crumbs
3 Tbsp. canola oil
1 C. sour cream
1/2 C. feta cheese
With a very sharp knife, cut pockets into the thickest part of the breast of chicken. Stuff as many pieces of roasted red peppers as you can into pockets of chicken one at a time. Pour bread crumbs into a lrg. plastic bag. Place chicken breasts in the bag with the bread crumbs and shake until well coated.
In a lrg. skillet, heat oil to a med.-high heat and place chicken in the pan. Cook for 5 min. on one side then turn, cook for 10 min. on the other side.
While cooking the chicken, in an electric blender blend sour cream and a few pieces of red peppers. Flip the chicken one more time and cook 5 more min., or until chicken is done.
Cut the chicken in half and arrange the pieces on a plate. Drizzle with sour cream mixture and sprinkle with feta cheese.
Makes approximately 4 servings.