Recipe For Cooking Southern Sausage Muffins

Toaster Oven Muffins :: Savory Muffins

Southern Sausage Muffins

1/2 lb. pork sausage, browned and crumbled (not drained)
1 C. self-rising flour
1 C. self-rising corn meal
1 C. French onion dip
1 C. shredded Cheddar cheese
1/2 C. milk

Combine cooked sausage, flour, cornmeal, onion dip, Cheddar cheese and milk in lrg. bowl. Mix until combined. Spoon into prepared muffin tins, filling 2/3 full. Bake at 425 degrees F for 20-25 min.

Makes approximately: 12 muffins.