Recipe For Cooking Spoon Bread Spud Muffins

Toaster Oven Muffins :: Savory Muffins

Spoon Bread Spud Muffins

3/4 C. water
1 Tbsp. butter
1/2 tea. salt
Instant mashed potatoes
2 eggs
3/4 C. milk
1 C. cornmeal
1 tea. baking powder
1/2 tea. salt
4 slices crisply cooked bacon

Preheat oven to 400 degrees F. Grease well 8 (2 3/4-in.) muffin C.

Heat water, butter and salt to boiling point; stir in enough instant mashed potatoes for two servings. Mix well. Add eggs, 1 at a time, beating after each addition. Beat in milk.

Mix cornmeal, baking powder and salt; stir into potato mixture. Spoon into prepared muffin C. Top with crumbled bacon. Bake for 20 min.

Makes approximately: 8 muffins