Recipe For Cooking Squash Muffins

Toaster Oven Muffins :: Savory Muffins

Squash Muffins

2 C. flour
1 Tbsp. baking powder
1/4 tea. salt
2 Tbsp. sugar
2/3 C. grated yellow squash
1 egg, beaten
3/4 C. milk
2 Tbsp. canola oil

Combine flour, baking powder, salt, sugar and squash in a lrg. bowl; make a well in center of mixture.

Combine egg, milk and oil; add to dry ingredients, stirring just until moistened.

Spoon batter into lightly prepared muffin pans, filling two-thirds full. Bake at 350 degrees F for 20 to 25 min. Remove muffins from pans immediately.

Makes approximately 1 dozen.