Recipe For Cooking Yellow Squash Muffins

Toaster Oven Muffins :: Savory Muffins

Yellow Squash Muffins

2 lb. yellow squash
2 eggs
1 C. melted butter
1 C. sugar
3 C. flour
1 Tbsp. plus 2 tea. baking powder
1 tea. salt

Wash squash, trim ends, and cut into 1-in. slices. Cook in a sm. amount of water for 15 to 20 min. Drain well and mash.

Measure 2 C. of squash. Combine with eggs and butter and set aside.

Combine dry ingredients in a lrg. bowl. Make a well in center of mixture. Add squash to dry ingredients, stirring only until moist. DO NOT OVERMIX the batter. Spoon into prepared muffin tins, filling 3/4 full. Bake at 370 degrees F for 20 min., or until wooden pick inserted in center of muffin comes out clean.

Makes approximately 18 muffins.

Serve warm with butter or serve cold.