Recipe For Cooking Vegetable Bread

Toaster Oven Quick Breads :: Savory Quick Bread

Vegetable Bread

2 (10 count) cans flaky biscuits
1 C. sliced zucchini
1/2 C. chopped onion
1/2 C. chopped bell pepper
1/2 C. butter
1/2 lb. bacon, fried and crumbled
1 C. grated Parmesan cheese

Preheat oven to 350 degrees F. Grease 10-in. Bundt or tube pan.

Separate individual biscuits into 3 layers each. Line bottom of pan with 1/3 of biscuit layers.

Sauté zucchini, onions and bell peppers in butter until tender. Do not drain. Pour 1/2 vegetable-butter mixture over first layer of biscuits. Sprinkle with 1/2 of crumbled bacon and 1/2 C. of cheese. Add another layer of biscuits, vegetable mixture, bacon, then cheese. Top with final 1/3 of biscuit layers. Bake 25 min. until brown.

Serve warm.