Recipe For Cooking Olive Garden Oven-Roasted Potatoes

Toaster Oven Roasting :: Side Dishes

Side Dishes

Olive Garden Oven-Roasted Potatoes

Source: Olive Garden

2 med. baking potatoes
4 Tbsp. olive oil
1 med. green pepper
1 med. red pepper
1/2 tea. salt
2 tea. fresh rosemary, chopped
1 tea. fresh garlic, minced
4 tea. fresh parsley, chopped
1/2 C. Romano cheese, grated

Preheat oven to 350 degrees F.

Peel potatoes and dice into1/2-in. pieces. Core and seed peppers and dice into 1/2-in. pieces. Set aside.

Mix olive oil, rosemary, salt and pepper in a bowl.

In a sm. baking pan, toss potatoes and peppers with the oil and herb mixture. Bake for 10 min. or until potatoes are fork tender. Sprinkle potatoes with parsley and Romano cheese.

Serves 4.