Recipe For Cooking Roasted Green Chile Hollandaise

Toaster Oven Roasting :: Side Dishes

Side Dishes

Roasted Green Chile Hollandaise

Posted by Tiffany at 11/28/2001 9:54 am

Makes approximately 2 C.

3 egg yolks
3 Tbsp. lemon juice
8 oz. butter, very soft or melted
3 Tbsp. minced roasted green chile
1 scallion, minced
Pin. cayenne

In a bowl fitted into a sauce pan with barely simmering water, whisk the yolks with the lemon juice until light and frothy. Whisk in the butter in 2-Tbsp. increments. The sauce will seem thin at first, but continue to whisk until the sauce thickens. Be careful not to overcook because the eggs will scramble. When sauce is thick, remove from heat and stir in remaining ingredients. Serve immediately.