Recipe For Cooking Roasted Vegetable Melange

Recipe For Cooking Roasted Vegetable Melange

Toaster Oven Roasting :: Side Dishes

Side Dishes

Roasted Vegetable Melange

This assortment of roasted vegetables, served with rice or noodles, is a delicious accompaniment to almost any main dish.

Serves 4.

1/2 lb. fresh mushrooms, cleaned
2 red or green bell peppers, cored and qt.ed
1 sm. eggplant, peeled and cubed
1 med. onion, qt.ed
1 tea. salt
Freshly-ground pepper, to taste
2 Tbsp. olive oil

Preheat oven to 400 degrees F.

Place all ingredients in a bowl and toss to coat with oil. Spread vegetables on a lightly prepared cookie sheet; bake 20 min. until vegetables are tender and beginning to brown.