Recipe For Cooking Roasted Pumpkin Seeds

Toaster Oven Roasting :: Snacks and Appetizers

Roasted Pumpkin Seeds

Pumpkin seeds
Water
Salt
Melted butter
Vegetable spray

Preheat oven to 350 degrees F.

Rinse seeds well. For every 2 C. of, put 4 C. of water and 2 Tbsp. of salt into a saucepan. Add seeds and simmer over low heat for 10 min. Drain seeds well in strainer. Place on paper towels and pat dry.

Toss the dry seeds with melted, unsalted butter in a lrg. bowl until evenly coated. Spray cookie sheet with vegetable spray. Spread seeds over tray and bake for 30 min., stirring and tossing occasionally. When seeds are golden brown, they are ready. Store in an airtight container in a cool place.