Recipe For Cooking Roasted Red Bell Pepper Dip

Toaster Oven Roasting :: Snacks and Appetizers

Roasted Red Bell Pepper Dip

Roast, peel and seed 3 red bell peppers (or use imported bottled red peppers). Set aside.

Preheat oven to 350 degrees F.

Sprinkle 1 tea. olive oil over 5 cloves of garlic (peels intact) and wrap tightly in aluminum foil. Bake until cloves are soft, about 40 to 60 min. Cool.

Squeeze the soft garlic cloves from their peels into a blender or food processor. Add the roasted peppers and 1/2 tea. ground cumin. Stir in 2 Tbsp. light sour cream and season to taste with salt and pepper. Refrigerate for up to 3 days.

Serve with vegetables or pita chips.