Recipe For Cooking Chocolate Sour Cream Muffins

Toaster Oven Muffins :: Sweet Muffins

muffins

Chocolate Sour Cream Muffins

Posted by bettyboop50 at recipegoldmine.com May 9, 2001

Serving size: 12

5 oz. semisweet chocolate
2 squares baking chocolate
1/3 C. margarine
3/4 C. sour cream
2/3 C. packed brown sugar
1/4 C. corn syrup
1 egg
2 tea. vanilla extract or flavoring
1 1/2 C. flour
1 tea. baking soda
1/4 tea. salt
1/2 C. chocolate chips

Preheat oven to 400 degrees F.

Mix semisweet chocolate, baking chocolate, and margarine together over simmering water in double boiler until melted and smooth. Allow to cool to lukewarm.

Mix sour cream, sugar, corn syrup, egg and vanilla extract or flavoring. Blend with melted chocolates.

Blend flour, soda and salt and add to chocolate mixture and blend very well. Add the chocolate chips.

Pour batter into 12 paper lined or prepared muffin tins. Bake for about 20 min. Remove from muffin tins and allow to cool on wire racks.