Recipe For Cooking Raspberry White Chocolate Muffins

Toaster Oven Muffins :: Sweet Muffins

muffins

Raspberry White Chocolate Muffins

Posted by Chyrel at recipegoldmine.com 10/11/2001 9:44 pm

2/3 C. sugar
1/4 C. butter, softened
1 egg
2 C. flour
4 tea. baking powder
1/2 tea. salt
1 C. whipped cream or half-and-half
1/2 tea. vanilla extract or flavoring
1/2 tea. almond extract or flavoring
1/2 C. grated or finely chopped white chocolate
1 C. fresh or frozen raspberries (not thawed)
2 Tbsp. sugar
2 Tbsp. brown sugar
1/8 tea. ground cinnamon

Heat oven to 375 degrees F (190 degrees C). Grease and flour a 12-C. muffin tin or line with paper liners.

In lrg. mixing bowl, cream 2/3 C. sugar and butter. Add egg; mix well.

In separate bowl, combine flour, baking powder and salt; add to the creamed mixture alternately with cream. Stir in vanilla and almond extract or flavorings and the white chocolate. Gently fold in raspberries.

Fill prepared muffin tin two-thirds full.

Combine 2 Tbsp. sugar, brown sugar and cinnamon; sprinkle over muffins.

Bake for 18 to 20 min. or until muffins test done. Cool in pan on wire rack.

Makes approximately 1 dozen muffins.