Recipe For Cooking Apple Praline Monkey Bread

Recipe For Cooking Apple Praline Monkey Bread

Toaster Oven Yeast Breads :: Sweet Yeast Rolls


Apple Praline Monkey Bread

1/3 C. butter or margarine
1/2 C. packed brown sugar
1/2 C. chopped pecans, divided
2 (11.3 oz.) pkg. refrigerated dinner rolls
1/4 C. sugar
1/2 tea. ground cinnamon
1 med. Granny Smith apple

Preheat oven to 375 degrees F.

Microwave butter on HIGH 30 seconds or until melted. Stir in brown sugar; pour mixture into bottom of a Bundt or fluted pan, spreading evenly. Sprinkle half of pecans over brown sugar mixture.

Slice dinner rolls in half crosswise.

In med. bowl, combine sugar and cinnamon; roll dinner rolls in sugar mixture until evenly coated. Arrange half of the dinner rolls over bottom of pan. Sprinkle remaining pecans over rolls.

Peel, core, and slice apples. Cut apple slices into qt.s. Sprinkle apples over dinner rolls in pan. Arrange remaining dinner rolls over apples. Bake for 35 to 38 min. or until golden brown.

Remove from oven; carefully invert onto cooling rack to remove bread. let stand 1 min. before removing pan. Cool slightly.

To serve, pull apart or slice using serrated bread knife.

Makes approximately 12 servings.