Recipe For Cooking Artichoke Casserole

Toaster Oven Casseroles :: Vegetable Casseroles

Artichoke Casserole

1 clove garlic, minced
1/4 C. chopped scallions
2 Tbsp. parsley
1/4 C. olive oil
1 rounded Tbsp. flour
3/4 C. milk
1 (13 3/4 oz.) can artichoke hearts, cut up
1/2 C. shredded sharp Cheddar cheese
1/2 C. grated Parmesan cheese

Sauté garlic, onions and parsley in oil. Add flour and gradually stir in milk. Fold in artichoke hearts. Place in a 2-qt. casserole and cover with cheeses. Bake at 325 degrees F for 15 min.