Recipe For Cooking Asparagus-Almond Casserole

Toaster Oven Casseroles :: Vegetable Casseroles

Asparagus-Almond Casserole

4 Tbsp. butter
4 Tbsp. flour
1 tea. salt
1/4 tea. pepper
2 C. milk
2 med. cans asparagus
1 1/2 C. grated cheese
1/2 C. slivered almonds
Cracker crumbs
Butter

Melt 4 Tbsp. butter. Add flour, salt and pepper until blended. Add milk. Place a layer of drained asparagus, half the cheese, half the almonds and half the sauce. Repeat once more. Sprinkle with crumbs and dots of butter. Bake at 375 degrees F for 20 to 25 min.