Recipe For Cooking Cheez-It Casserole

Toaster Oven Casseroles :: Vegetable Casseroles

Cheez-It Casserole

2 (14 oz.) cans corn
2 (14 oz.) cans green beans
1 (8 to 12 oz.) jar sliced mushrooms
1 med. onion, chopped
1 stalk celery, chopped
1 green bell pepper, chopped
2 cans cream of mushroom soup
1 (10 oz.) box Cheez-It crackers, crushed
1/2 stick butter, melted
1/2 C. sliced almonds

Preheat oven to 350 degrees F. Spray a 13 x 9-in. baking dish with nonstick cooking spray.

Add all the vegetables and soup to baking dish and mix thoroughly. Top with crushed Cheez-Its. Pour melted butter over the top and sprinkle with the almond slices.

Bake for approximately 30 min. or until bubbly and heated through. Serve hot.

NOTE: You can omit and/or add any vegetables that you like.

Makes approximately 6 to 8 servings.