Recipe For Cooking Golden Gate Potato Casserole

Toaster Oven Casseroles :: Vegetable Casseroles

Golden Gate Potato Casserole

1/4 C. butter
2 C. shredded Cheddar cheese
1 tea. salt
1/3 C. chives
1 pint sour cream
1/8 tea. pepper

Melt butter and cheese in a saucepan. Remove from heat and add sour cream, chives, salt and pepper. Fold into 8 coarsely-mashed potatoes and put into a prepared casserole. Cover and bake at 325 degrees F for 25 min. Uncover, sprinkle more grated cheese on top, and return to oven just until cheese is melted.