Recipe For Cooking Spinach Artichoke Casserole
Toaster Oven Casseroles :: Vegetable Casseroles
Spinach Artichoke Casserole1 onion, chopped
1/4 C. (1/2 stick) butter
8 oz. fresh mushrooms, sliced
2 pkg. frozen spinach
8 oz. sour cream
1 (14 oz.) can artichoke hearts, qt.ed
1/2 C. Parmesan Sauté onion in butter. Add mushrooms and sauté until wilted. Squeeze the water out of thawed spinach. Mix spinach, onion and mushrooms, sour cream, and artichoke hearts in a casserole dish. Top with Parmesan cheese and bake at 350 degrees F for 30 to 60 min. (until warmed through and cheese is melted).
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