Recipe For Cooking Squash Casserole

Toaster Oven Casseroles :: Vegetable Casseroles

Squash Casserole

2 lb. squash
2 eggs
1/2 to 3/4 med. onion, chopped
6 Tbsp. margarine
1/2 C. milk
3 Tbsp. brown sugar
1 tea. salt
1 1/2 C. shredded Cheddar cheese
Round butter crackers, crushed
Butter or margarine

Cook squash in sm. amount of water until tender. Drain well and mash.

In a separate bowl, beat eggs. Sauté onion in margarine. Add squash, eggs, milk, brown sugar and salt to onions. Mix well.

In a buttered 2-qt. casserole put 1 layer of 10 crushed crackers, 1 layer of squash mixture and 1 layer of cheese. Repeat the 3 layers. Top with cracker crumbs and dots of butter. Bake, uncovered, at 350 degrees F for 45 min. Can be frozen.