Recipe For Cooking Swiss Parmesan Potato Casserole

Toaster Oven Casseroles :: Vegetable Casseroles

Swiss Parmesan Potato Casserole

Posted by bettyboop50 at recipegoldmine.com 6/9/01 7:29:15 am

Serves 6

My family just loves this potato casserole and always request it for family dinners at my house. I purchase a chunk of Alpine Lace Swiss cheese from the deli department and shred it myself. The flavor from the Alpine Lace gives it a wonderful taste (expensive but well worth it).

1 1/4 C. grated parmesan cheese
1/2 tea. salt
1/8 tea. pepper
6 potatoes, peeled and thinly sliced
6 Tbsp. butter
1/2 C. cream
1/2 C. grated Swiss cheese
2 Tbsp. chopped chives

Preheat oven to 400 degrees F.

Mix together parmesan cheese, salt and pepper.

Layer potatoes in a buttered 2-qt. casserole dish, sprinkling each layer with the cheese mixture. Dot with butter and cover tightly with foil, bake for one hr..

Uncover and pour cream over the top. Sprinkle with Swiss cheese. Bake uncovered for 5 min. until cheese melts. Sprinkle with chives before serving.